Freshly baked, 100%-whole-wheat bread from Peter Reinhart’s Whole Grain Breads. If you’re interested in bread baking, I recommend checking this book out from the library or picking up a copy at a bookstore.
A work in progress. I’m feeling uninspired at the moment.
A detail from the gorgeous artwork by Suzie Smith that I bought at MAWA’s silent auction yesterday. I would link to her website but my google fu is failing me. I can’t find one at the moment.
bread looks good enough to eat! You’re getting pretty good with the camera and with the bread making
It was good enough to eat! I owe my camera expertise to you. No you. No camera.